Job Description

Full job description

Join Our Leadership Team — Build Your Future With Us

At the heart of every great restaurant is a great team — and we're looking for inspiring leaders to join ours.

If you're passionate about hospitality, hungry to grow, and ready to make a real impact, this is your chance to lead, learn, and thrive in one of the industry's most dynamic environments. Whether you're an experienced restaurant leader or an ambitious rising star, we’re committed to developing your potential and helping you achieve your personal and professional goals.

Why Join Us?

We don’t just serve food — we create unforgettable experiences. Our restaurants are known for:

• Leadership Development: We’re recognized for our commitment to training and mentorship at every level.
• Career Growth: Whether you’re new to leadership or ready for the next big step, we provide a clear path forward — including opportunities to open new locations across the U.S.
• Meaningful Connections: Work with people who care. Our teams form strong, supportive bonds that extend beyond the workplace.
• Culinary Excellence: Our menu, crafted by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. You’ll be proud to represent it.

What You’ll Do

As a member of our Leadership Team, you’ll partner with the General Manager to:

• Lead and energize your team with a hospitality-first approach
• Inventory management (ordering, tracking, restocking)
• Drive performance by improving service, increasing sales, and maximizing profitability
• Support recruitment, onboarding, and training of new team members
• Hiring & Training bartenders, barbacks, and servers
• Scheduling shifts and managing time-off requests
• Manage day-to-day floor operations and step in for the GM when needed
• Inspire a culture of excellence and fun — every shift

What We’re Looking For

• 2+ years of leadership experience in a full-service restaurant or bar
• Proven ability to motivate, support, and elevate others
• Strong communication and people skills — calm under pressure and clear under stress
• Passion for hospitality and guest satisfaction
• A growth mindset and a desire to keep getting better
• Experience in training and development is a major asset

Perks & Opportunities

• Ongoing leadership development and mentorship
• Invitations to exclusive seminars, workshops, and networking events
• Opportunities to travel and assist with new restaurant openings

If you’re ready to lead with purpose, grow with intention, and make every shift matter — we want to meet you.

Welcome to Moxies!

At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!

At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.

If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Benefits:

• Health insurance
• Employee discount
• Flexible schedule
• Paid time off

Job Type: fulltime

Schedule:

• Night shift
• Weekend availability
• Day shift

Education: No education required

Work location: On-site

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Job Tags

Similar Jobs